Indonesia, a vast archipelago stretching across thousands of islands, is not only renowned for its natural beauty but also for its rich cultural heritage. Among the most captivating aspects of this diversity is its regional cuisine, which reflects the unique traditions, ingredients, and histories of each province. From the spicy and aromatic dishes of Sumatra …
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Maluku: A Culinary and Cultural Journey Through the Spice Islands
Maluku, often referred to as the “Spice Islands,” has long been a beacon of rich cultural heritage and culinary traditions. Nestled in the heart of Indonesia, this region is renowned for its historical significance as a hub of global spice trade, particularly for cloves, nutmeg, and mace. Beyond its legendary spices, Maluku offers an array …

