Paket Wisata Open Trip Pulau Komodo Labuan Bajo 3 Hari 2 Malam, 2 Hari 1 Malam dan 1 Hari Penuh
Lampung, a province located in the southernmost part of Sumatra, is often overshadowed by its more famous neighbors like Palembang and Aceh. However, this region boasts a rich culinary heritage that deserves recognition. Known for its unique blend of flavors—often characterized by a balance of spicy, savory, and fermented notes—Lampung’s cuisine offers an array of …
Papua, located in eastern Indonesia, is a region renowned for its rich cultural heritage and unique culinary traditions. The local cuisine reflects the area’s deep connection to nature, with an emphasis on fresh, locally sourced ingredients and traditional cooking methods. From the famous “udang selingkuh” (a type of freshwater crustacean) to the staple “papeda” made …
Pulau Sulawesi, located in eastern Indonesia, is a treasure trove of unique and flavorful cuisine that has captivated both local and international travelers. Known for its rich cultural heritage and diverse culinary traditions, the region offers a variety of dishes that are as intriguing as they are delicious. From sweet snacks to spicy and aromatic …
North Sumatra, a region in Indonesia known for its rich cultural heritage, offers a diverse array of traditional dishes that reflect the unique flavors and customs of the local communities. From the famous rendang of West Sumatra to the distinctive ikan arsik and naniura of North Sumatra, the culinary landscape here is as vibrant as …
Surabaya, the second-largest city in Indonesia, is a vibrant metropolis that offers more than just its historical significance and bustling urban life. It is also a haven for food lovers, boasting an array of traditional dishes that reflect the region’s rich cultural heritage. From spicy sate to savory soups, Surabaya’s culinary scene is as diverse …