Paket Wisata Open Trip Pulau Komodo Labuan Bajo 3 Hari 2 Malam, 2 Hari 1 Malam dan 1 Hari Penuh
renAmong its many treasures, five traditional dishes have been officially recognized as Intangible Cultural Heritage by UNESCO, highlighting the significance of these foods not just as sustenance but as vital expressions of Indonesian identity. These culinary traditions, deeply rooted in history and culture, are more than just meals—they are stories, rituals, and symbols of the …
Rujak cingur, a traditional dish from East Java, particularly in the Arekan region, has a rich history that dates back to the 1930s. According to historians from Surabaya, this dish was introduced by Madurese migrants who sought to sustain themselves through culinary trade. Initially, they used Maduran petis ikan cakalang, but to cater to the …
Nestled in the heart of Indonesia, the Batak people of North Sumatra have a rich culinary tradition that reflects their cultural identity. Among the many traditional dishes, Saksang and Arsik stand out as iconic representations of Batak cuisine. These dishes are not only staples in local communities but also carry deep cultural and historical significance. …
In a recent global ranking, TasteAtlas, an online platform based in Croatia that offers guides to traditional food, critic reviews, and research articles about popular ingredients and dishes, has unveiled its annual list of “100 Best Food Cities in the World” for 2023/2024. This year’s list highlights some of Indonesia’s most iconic cities, showcasing their …
Indonesia, a nation of over 1,300 ethnic groups, is a tapestry of diverse cultures and traditions. Each community has its own unique heritage, often celebrated through vibrant festivals that not only preserve their identity but also attract both local and international tourists. These festivals serve as a bridge between generations, fostering a deeper understanding of …
Papeda, a traditional sago porridge from the Maluku Islands and coastal regions of Papua, has long been a staple in the diets of indigenous communities. This unique dish, made from sago starch, is not only a source of nutrition but also a symbol of cultural heritage that reflects the deep connection between the people of …